András Katona

With nearly 20 years of international culinary experience, András has built his career in some of London’s most demanding and inspiring professional kitchens.

He is known for his precision-driven approach, calm leadership style, and a deep respect for craftsmanship and ingredients.

A defining part of his journey was working in high-pressure, world-class kitchen environments, where consistency, discipline, and attention to detail are non-negotiable.

Today, he brings this experience to Budapest, leading the kitchen of Gordon Ramsay Bar & Grill with a focus on elevated yet approachable dining, strong execution, and a passion for creating memorable guest experiences.

Restaurant General Manager

Lilla Ivanov

With over 15 years of international hospitality experience, Lilla Ivanov brings a deep understanding of luxury service culture and contemporary dining concepts shaped by leading hotel environments across the United Kingdom.

Her approach is rooted in creating seamless guest journeys where precision, intuition, and atmosphere come together to define a truly elevated experience.

She has a strong affinity for modern restaurant concepts that balance structure with energy, where service feels natural, yet flawlessly orchestrated.

At Gordon Ramsay Bar & Grill Budapest, she plays a key role in translating the brand’s global identity into a distinctive, locally resonant experience, where every guest interaction reflects understated elegance and attention to detail.